Posts Tagged Rainforest

Sylvia’s Rainforest Spanish Verde Seasoning, 3-Ounce Bottle (Pack of 4)

Sylvia's Rainforest Spanish Verde Seasoning, 3-Ounce Bottle (Pack of 4)Sylvia’s Rainforest Spanish Verde Seasoning, 3-Ounce Bottle (Pack of 4)
No one will be able to resist your cooking with Spanish Verde Seasoning from Remedios. Cook only with Spanish Verde Seasoning, you will be glad you did!… More

Sylvia’s Rainforest Clove Powder, 3.5-Ounce Bottle (Pack of 4)

Sylvia's Rainforest Clove Powder, 3.5-Ounce Bottle (Pack of 4)Sylvia’s Rainforest Clove Powder, 3.5-Ounce Bottle (Pack of 4)
Cloves are native to Indonesia. Cloves are harvested primarily in Zanzibar, Indonesia and Madagascar. They are also grown in India and Sri Lanka…. More

Sylvia’s Rainforest Cauliflower Powder, 3-Ounce Bottle (Pack of 4)

Sylvia's Rainforest Cauliflower Powder, 3-Ounce Bottle (Pack of 4)Sylvia’s Rainforest Cauliflower Powder, 3-Ounce Bottle (Pack of 4)
Cauliflower does not have the green chlorophyll found in some of the other vegetables belonging to the cruciferous family. It has a compact head called a curd made up of underdeveloped flowers…. More

Sylvia’s Rainforest Basil Powder, 3.5-Ounce Bottle (Pack of 4)

Sylvia's Rainforest Basil Powder, 3.5-Ounce Bottle (Pack of 4)Sylvia’s Rainforest Basil Powder, 3.5-Ounce Bottle (Pack of 4)
Basil is also known as “sweet basil.” Basil is originally from India and other tropical regions of Asia. The word basil is derived from the Greek meaning +king… More

Sylvia’s Rainforest Thyme Powder, 16-Ounce Bottle (Pack of 4)

Sylvia's Rainforest Thyme Powder, 16-Ounce Bottle (Pack of 4)Sylvia’s Rainforest Thyme Powder, 16-Ounce Bottle (Pack of 4)
Thyme is native to Europe, North Africa and Asia. Thyme is widely cultivated as a herb, grown for its strong flavor. It is a basic ingredient in French and Italian cuisine…. More